Measuring acidity levels (pH) in catfish cultivation in Lumbangsari Village, Bululawang District, Malang City as an alternative method to prevent the growth of pathogenic bacteria
Abstract
In this modern era, catfish cultivation is a cultivation that is in great demand by the public. Catfish cultivation is considered optimal if the pH value is in the range of 6 to 9 and the temperature is between 26 and 30 °C. Unstable pH levels and temperature fluctuations cause poor water quality and are one of the causes of the extinction of fish species. Therefore, finding the right pH level for breeders' catfish ponds requires knowledge. The aim of this service is to provide knowledge to catfish farmers and breeders so they can use effective methods to regulate the pH of their cultivation ponds. This activity began with coordination and communication activities with Lumbungsari Village in Bululawang. Preparation means determining the purpose of the activity and the location of the activity. The results of this activity are as expected, and it is hoped that the activities carried out can contribute to increasing the results of catfish cultivation in Lumbangsari Village.
Downloads
References
Asrifah, M. N., & Widodo, S. (2023). Analisis efisiensi pemasaran ikan lele (clarias sp.) di Kecamatan Bangkalan Kabupaten Bangkalan. AGRISCIENCE, 3(3). https://doi.org/10.21107/agriscience.v3i3.15780
Hanafiah, A. S., Haniv, Y., Sarifuddin, & Hidayat, B. (2022). Increased soil pH due to the application of sulfate-reducing bacteria, rhizobia and amendments to acid sulfate soils planted with soybeans. IOP Conference Series: Earth and Environmental Science, 977(1). https://doi.org/10.1088/1755-1315/977/1/012011
Hutama, A. S., & Febriawan, D. (2023). Sistem Monitoring pH Air pada Budidaya Lele Berbasis IoT. Jurnal Teknik Informatika Dan Komputer, 2(1). https://doi.org/10.22236/jutikom.v2i1.11439
Imtihan, I., Mayasari, L., Yulhendri, Y., Fikra, F., & Mar. J, D. (2023). Pelatihan Diversivikasi Produk Olahan Ikan Lele Sebagai Alternatif Usaha untuk Meningkatkan Pendapatan di Kecamatan Koto Tangah Kota Padang. Jurnal Abdimas Adpi Sosial Dan Humaniora, 4(1). https://doi.org/10.47841/jsoshum.v4i1.284
Li, H., Zhang, J., Ge, X., Chen, S., & Ma, Z. (2023). The Effects of Short-Term Exposure to pH Reduction on the Behavioral and Physiological Parameters of Juvenile Black Rockfish (Sebastes schlegelii). Biology, 12(6). https://doi.org/10.3390/biology12060876
Mustaqim, M., Mustasar, M., Akmal, Y., Wahyuni, M., Fajri, T. I., & Ritaqwin, Z. (2022). Reducing ammonia levels in catfish cultivation water using several aquatic plants. Depik, 11(3). https://doi.org/10.13170/depik.11.3.27723
Njideka Rita, C., Eucharia Chijindu, N., & Maurice. Uche, O. (2023). Economic Analysis Of Catfish Farming And Its Contributions To Household Poverty Alleviation In Anambra State, South East Nigeria. Journal Of Advance Research In Food, Agriculture And Environmental Science (ISSN: 2208-2417), 9(6). https://doi.org/10.53555/nnfaes.v9i6.1718
Sari, O. R., Jubaedah, et all. (2021). Aplikasi Kapur Kalsit Pada Tanah Gambut Untuk Meningkatkan Ph Air Media Pemeliharaan Ikan Patin. Seminar Nasional Lahan Suboptimal, 9(1), 844–853.
Setyono, B. et all. (2023). Application of Protein Skimmer Technology in Clownfish Marine Ornamental Fish Cultivation in Mataram City. Alamtana, 4(1).
Sinaga, I., & Zebua, J. (2022). Pemberian Dolomit Dengan Dosis Yang Berbeda Untuk Limbah Kolam Bioflok. Tapiah Nauli. Jurnal Penelitian Terapan Perikanan Dan Kelautan, 4(2), 52–56.
Swandayani, R. E., Andini, A. S., Basri, H., & Juniawan, A. (2023). Pemberdayaan Kelompok Budidaya Ikan Melalui Pembuatan Pakan Ikan Gabus Bernilai Ekonomis. Jurnal Pengabdian UNDIKMA, 4(2). https://doi.org/10.33394/jpu.v4i2.7284
YUNilas, Y., Yusni, E. R. I., Siregar, G. A. R. I. W., Akbar, R., & Fikri, M. F. (2023). Pemberdayaan Peternak Ikan Lele Melalui Teknologi Bioflok Di Kecamatan Patumbak. Community : Jurnal Pengabdian Kepada Masyarakat, 3(1). https://doi.org/10.51878/community.v3i1.2329
Zhang, C., Ma, J., Qi, Q., Xu, M., & Xu, R. (2023). Effects of ammonia exposure on anxiety behavior, oxidative stress and inflammation in guppy (Poecilia reticulate). Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 265. https://doi.org/10.1016/j.cbpc.2022.109539
.jpg){kind=logo}
